Edible Himalayan Pink Salt is revered for its purity, natural mineral content, and subtle, distinct flavor. Harvested from the ancient salt mines in the Himalayan mountains, this salt is untouched by modern pollutants, making it one of the purest forms of salt available today. It’s not just a seasoning; it’s a natural product that supports your overall well-being.
Health Benefits
- Rich in Essential Minerals: Contains 84 trace minerals, including calcium, magnesium, potassium, and iron, which are essential for various bodily functions.
- Naturally Detoxifying: Helps to balance your body’s pH, improve hydration, and remove toxins from your system.
- Enhanced Flavor: Adds a delicate and nuanced saltiness to your dishes, enhancing the natural flavors of the ingredients.
Himalayan Pink Salt is available in following categories,
Our Himalayan Pink Table Salt is a kitchen staple, refined for everyday use. Unlike common table salts that undergo heavy processing and lose their natural minerals, our table salt retains its full mineral profile, making it a healthier alternative. The fine grind ensures it dissolves quickly, making it perfect for all types of cooking, from seasoning to baking.
Uses:
- Cooking & Baking: Ideal for seasoning soups, sauces, and stews, and for use in baking recipes.
- Finishing Salt: Use as a finishing touch to enhance the flavor of your dishes.
- Preserving: Great for brining meats, pickling vegetables, and other preservation methods.
Health Benefits:
- Supports Electrolyte Balance: Helps in maintaining optimal hydration and electrolyte levels.
- Improves Digestion: Aids in the production of digestive enzymes and stomach acid.
2. Salt Flakes
Himalayan Pink Salt Flakes are the preferred choice for finishing dishes, offering a light, crunchy texture and a mild burst of flavor. These flakes are carefully crafted to retain the salt’s natural structure, making them perfect for gourmet presentations. Their delicate nature allows them to dissolve slowly, adding a subtle saltiness that doesn’t overpower the dish.
Uses:
- Finishing Touch: Sprinkle over salads, grilled vegetables, meats, or desserts for a refined finish.
- Garnishing: Perfect for garnishing cocktails, such as margaritas, or even adding a sophisticated edge to your chocolate desserts.
- Gourmet Cooking: Ideal for use in high-end cooking, where presentation and flavor balance are key.
Health Benefits:
- Gentle on the Palate: Provides a mild saltiness that enhances the taste without being overwhelming.
- Mineral-Rich: Retains the essential minerals found in Himalayan salt, adding nutritional value to your meals.
3. Salt Crystals
Our Himalayan Pink Salt Crystals are large, coarse grains ideal for grinding fresh over your dishes. These crystals are perfect for those who appreciate the ritual of grinding salt fresh, releasing the full flavor and aroma of the salt at the moment it’s used. The coarse texture also makes it suitable for brining and curing meats.
Uses:
- Grinding: Perfect for use in salt grinders or mills, offering fresh, coarse salt with every twist.
- Brining & Curing: Use in brining solutions or for curing meats, where larger salt crystals are required.
- Decorative: Can be used to create decorative salt displays or for use in salt bowls on dining tables.
Health Benefits:
- Pure & Unrefined: Offers a natural source of sodium and other essential minerals without any additives.
- Supports Detoxification: The coarse crystals can be used in salt baths to help detoxify the body and soothe the skin.
